Bestseller
Rs. 380
Cakes & Pastries
Belgian Chocolate Tart
Dark ganache on a buttery almond crust.
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Contains gluten, dairy, and almonds. Made with 70% Belgian dark chocolate ganache.
What We Serve
Specialty coffee, decadent cakes, and wholesome food - all crafted from scratch.
Make a ReservationBest Coffee in Hetauda
Specialty coffee beans, house-made cakes, pastries, and savory bites | J&B Coffee serves Hetauda best menu.
Bestseller
Rs. 380
Dark ganache on a buttery almond crust.
Contains gluten, dairy, and almonds. Made with 70% Belgian dark chocolate ganache.
Signature
Rs. 350
Local Nepali mango with New York-style cheesecake.
Seasonal May-August with fresh Nepali mangoes. Contains gluten and dairy.
Popular
Rs. 300
Moist layers with cream cheese frosting.
House-baked daily. Contains gluten, dairy, and eggs.
Rs. 220
Buttery layers with a fragrant cardamom glaze.
Laminated dough made in-house. Best enjoyed warm within 30 minutes of baking.
Rs. 240
Classic British scone with seasonal blueberries.
Served with clotted cream and house jam on request.
Rs. 320
House espresso soaked ladyfingers with mascarpone.
Made with our own espresso. Individual serving in a glass jar.
Rs. 300
Bright, silky lemon curd in a sweet pastry shell.
Curd made with fresh lemons. Dairy-free crust available on request.
Rs. 200
French-style brown butter almond cakes.
Mini cakes served in pairs. Contains almonds, dairy, eggs, and gluten.
Bestseller
Rs. 320
18-hour cold brew, naturally sweet.
Steeped for 18 hours in filtered cold water. Served over large ice cubes. Dairy-free.
Rs. 290
Espresso, caramel, milk over ice.
Made with house-made salted caramel sauce. Available with oat or almond milk.
Popular
Rs. 280
Ceremonial matcha, oat milk, over ice.
Vegan. Oat milk is our default for this drink. Add a shot of espresso to make it dirty.
Rs. 340
Cold brew over sparkling water with citrus.
Cold brew poured over tonic water with a twist of lemon. Surprisingly refreshing. Dairy-free.
Seasonal
Rs. 350
House cold brew with Nepali mango syrup.
Available May-August with fresh local Nepali mangoes. Dairy-free and vegan.
Rs. 250
Fresh strawberry syrup with steamed milk.
No coffee. Strawberry compote made in-house with seasonal berries. Great for kids too.
Rs. 180
Pure, concentrated, short and powerful.
Single or double shot available. Origin: blend of Ethiopian and Brazilian beans. Dairy-free.
Rs. 200
Espresso pulled long with hot water.
Served black. Request a splash of milk anytime. Dairy-free by default.
Popular
Rs. 240
Ristretto shots with velvety microfoam.
Available with oat, almond, or soy milk. Stronger than a latte with a silkier texture.
Rs. 230
Equal parts espresso, steamed milk, and foam.
Classic Italian ratio. Ask for a dry cap or wet cap. Plant milk available.
Rs. 220
Double shot balanced with equal warm milk.
Spanish-origin small drink. Less milk than a latte, more than a macchiato.
Signature
Rs. 280
House blend with cardamom-kissed microfoam.
Our most-loved drink. Cardamom is hand-ground fresh each morning. Oat milk recommended.
Bestseller
Rs. 260
Masala chai with rose water and oat milk.
Vegan. Made with Nepali black tea, house spice blend, rose water, and oat milk. No espresso.
Rs. 300
Ceremonial matcha with a double espresso shot.
Ceremonial-grade matcha layered over a double ristretto. Vegan with oat milk.
Popular
Rs. 420
Sourdough with smashed avocado, cherry tomatoes, and feta.
Vegan without feta. Sourdough baked in-house. Add a poached egg for Rs. 60.
Bestseller
Rs. 480
Triple-decker with roasted chicken, bacon, egg, and aioli.
Served with house fries or salad. Substitute chicken for grilled mushrooms.
Signature
Rs. 440
Eggs poached in spiced tomato, served with crusty bread.
Vegetarian. Spiced with cumin, coriander, and smoked paprika. GF bread available.
Rs. 320
House granola, Greek yogurt, seasonal berries, honey.
Vegetarian. Oat-based granola with honey from Chitwan. Vegan option available.
Rs. 520
Cream cheese, capers, red onion on a toasted bagel.
Bagel baked fresh each morning. Add avocado for Rs. 80.
Rs. 380
Sauteed wild mushrooms on sourdough with truffle oil.
Vegan. Wild mushroom mix sauteed in garlic and thyme, finished with truffle oil.
Rs. 450
Scrambled eggs, cheddar, peppers, salsa in a flour tortilla.
Vegetarian. Add bacon or chicken for Rs. 80. Mild to spicy salsa available.
Rs. 360
Seasonal greens, roasted veg, seeds, lemon vinaigrette.
Vegan and gluten-free. Add grilled halloumi for Rs. 100.
Weekend Only
Rs. 750
Any main, any drink, and a pastry, available Sat-Sun 8am-12pm.
Best value on the menu. Choose any main, hot or cold drink, and pastry. Dine-in only.
Rotating
Market Price
Chef's weekly choice. Ask your barista for today's selection.
Changes weekly based on seasonal ingredients and the team's creativity.
Custom
From Rs. 2,200
Custom cakes for celebrations. 48hr advance order required.
Available flavours: chocolate, mango, red velvet, lemon. Serves 8-12.
Rs. 160
Single-origin Ilam black tea, brewed to order.
Sourced directly from Ilam, Nepal's premier tea region. Served with milk on the side.
Bestseller
Rs. 180
House spice blend with full-cream milk.
Cardamom, cinnamon, ginger, cloves, and black pepper simmered fresh each batch.
Rs. 200
Japanese sencha with fresh garden mint.
Brewed gently to preserve sweetness. Mint is grown in our kitchen garden.
Rs. 210
Organic chamomile with local wild honey.
Caffeine-free. Honey is sourced from a family apiary in Chitwan, Nepal.
Rs. 220
Fresh ginger, lemon, and turmeric.
Caffeine-free anti-inflammatory blend with freshly grated ginger and turmeric.