Coffee Menu Explained: What to Order at a Nepali Coffee Shop

Walking into a coffee shop and seeing terms like flat white, cortado, and americano can be confusing. This guide to the coffee menu at J&B Coffee explains what each drink is, how it is made, and when to order it. By the end, you will be able to order with confidence at any Nepali coffee shop.

Espresso Based Drinks

Espresso is the foundation. A small, concentrated shot of coffee with a layer of crema on top. It is intense and served in a small cup. Americano is espresso diluted with hot water, similar in strength to drip coffee but with a different flavor profile. Latte is espresso with steamed milk and a thin layer of foam, creamy and smooth. Cappuccino has equal parts espresso, steamed milk, and foam, giving it a lighter texture and stronger coffee flavor. Flat White is similar to a latte but with less milk and no foam, making the espresso taste more prominent. Macchiato is espresso with a small dollop of milk foam on top.

Cold and Specialty Drinks

Cold Brew is made by steeping coarse ground coffee in cold water for 20 hours. The result is smooth, low acid, and naturally sweet. Iced Latte is espresso poured over cold milk and ice, refreshing and customizable. Frappe is a blended iced coffee drink, often topped with whipped cream and syrup. Affogato is a scoop of vanilla ice cream with a shot of hot espresso poured over it, part dessert, part coffee.

Visit J&B Coffee and try any drink from this coffee menu guide. The baristas are happy to explain and recommend based on your taste.